90ft Posillipo Technema | Phuket

Charter prices for Saychai in Phuket:

• Half-day charters: from 112,400 THB
• Full-day trips: 155,200 – 256,800 THB
• Overnight cruises: 374,500 – 706,200 THB
• Low season (May–Oct)
• Peak season: December 20 – January 20
• Includes crew, fuel & equipment
• Base price includes 15 guests

Saychai can accommodate up to 30 guests on a day trip. The base charter price includes 15 guests — additional guests can be added for a per-person surcharge. For overnight charters, the yacht accommodates up to 8 guests in 4 cabins.

Saychai offers 11 trips from Phuket:

• Khai Island (4h) (Half-Day)
• Maithon Island (4h) (Half-Day)
• Coral & Maithon Islands (8h) (Full-Day)
• Khai Islands (8h) (Full-Day)
• Racha Yai (8h) (Full-Day)
• Phi Phi Island (9h) (Full-Day)
• Racha Yai & Racha Noi (9h) (Full-Day)
• Phang Nga (Khai and Koh Hong) (9h) (Full-Day)
• Krabi Islands (9h) (Full-Day)
• Phi Phi Islands (2 days / 1 night) (Overnight)
• Phi Phi & Phang Nga (3 days / 2 nights) (Overnight)

Yes! Saychai offers complimentary food & drinks: Water & Softdrinks, Welcome drink, Coffee & Tea, Fruits / Snacks, Lunch (full-day trip), Beer (limited). Group menus are available — some are included in the charter price, others at an additional charge.

Saychai is a 90ft Posillipo Technema Superyacht yacht based in Phuket, Thailand. This yacht is a great choice for overnight cruises, superyacht charters, corporate events and yacht weddings.

You can request a booking for Saychai directly through this page. Use the price calculator above to select your trip, date, and number of guests, then contact us via WhatsApp for instant confirmation. No deposit is required until your booking is confirmed.

Saychai is available year-round, subject to existing bookings. contact us via WhatsApp to check availability for your preferred date — we usually respond within minutes.

Every charter on Saychai includes:

• Professional Captain & Crew
• Fuel
• Basic equipment & safety gear
• Complimentary food & drinks: Water & Softdrinks, Welcome drink, Coffee & Tea, Fruits / Snacks, Lunch (full-day trip), Beer (limited)
• Private Boat incl. Captain & crew
• Fuel (to agreed destinations)
• Marina Passenger Fee
• Accident Insurance
• Safety jackets
• Towels
• Tender / Dinghy
• Water activities: Snorkeling masks, Fishing gear (on request), Paddle board, 2 Paddle boards, Kayak, Inflatable Toys, Towable Toys, Wake board

Yes, Saychai is a great choice for families!

• Special kids pricing available (children under 14)
• Up to 30 guests — room for the whole family
• Fun for kids: snorkeling gear, paddleboard, kayak
• Experienced crew ensures safety on board

Safety is our top priority. If weather conditions are unsafe for sailing (announced by official marine department Thailand), we will offer to reschedule your trip at no extra cost if possible. For details on cancellations and refunds, see our cancellation policy. We monitor weather forecasts daily and will inform you of any changes.

• Peak season (Dec–Feb): Book at least 2–4 weeks ahead
• Regular season (Nov, Mar–Apr): 1–2 weeks is usually enough
• Low season (May–Oct): Often available on short notice
• Holidays & weekends: Book as early as possible

• Deposit: A 50% deposit is required at the time of booking to secure your reservation.
• Balance: The remaining balance is due at the latest upon boarding.
• Cancellation: For details on cancellations and refunds, please refer to our cancellation policy.

Additional terms for Saychai:

cancellation
- In the event of a technical defect or dangerous weather conditions, which the official Thai Marine Department proclaims accordingly, we offer the customer an alternative date if possible or refund the full amount already paid.
- In the event of cancellation by the customer, we will refund the full amount of all payments already made if the cancellation is received at least 30 days (low season) or 90 days (high season) before the trip date. No refunds can be given for peak season bookings.
- In case of heavy rain or waves over 2.5 meters, customers can postpone the trip to another date, but must bear the expenses already made for food and staff.

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